GF Lasagna Soup

Ingredients:

1-2 lbs grass/fed ground beef

1 large yellow onion, diced

1 tbs grass-fed butter

1 tbs minced garlic

2 tbs tomato paste

32oz marinara sauce (Michael’s of Brooklyn)

1/4 tsp red pepper flakes

2 tsp parsley

1/2 tsp dried oregano

1 tsp dried basil

4 cups bone broth (beef or chicken)

Gluten free lasagna noodles, broken into pieces

10 oz blended cottage cheese (or ricotta)

1 cup shredded mozzarella cheese

1/2 cup parmesan cheese

Instructions:

In a large pot over medium-high heat, cook ground beef until browned. Season with salt and pepper. Set aside.

Dice the onion and set aside.

In a large pot melt butter medium heat. Sauté diced onion for a few minutes. Add in the minced garlic and sauté for about one to two minutes.

Add the tomato paste, marinara sauce, spice mixture, and bone broth. Mix well.

Add browned beef and stir.

Bring to a boil and add the broken lasagna noodles.

Reduce the heat to medium-low, stir occasionally until noodles are tender. Remove from heat.

Blend the mozzarella, Parmesan and cottage cheese (or ricotta) together.

Serve soup topped with a dollop of the cheese mixture and garnish with herbs.